Autumn soup with meat

Ingredients

• 500 g prime rib
• 2 cloves of garlic
• 1 large carrot
• 1 medium parsnip
• 1 can crushed tomatoes
• Approx. 2 tablespoons tomato paste
• 1 cube umami stock
• A dash of vinegar
• Butter for frying
• Approx. 1 liter of water
• Approx. 1 tablespoon cumin
• Approx. 1 tablespoon paprika
• Approx. 1 tablespoon oregano
• Approx. 1 teaspoon coriander

Steps

1. Cut the meat, carrot and parsnip into small cubes.
2. Finely chop the garlic.
3. Put on a pot of water.
4. Fry the meat in butter until nicely browned, then add the carrot, parsnip and garlic and throw in a pinch of salt.
5. Fry for a few minutes and add the cumin and coriander, stir the spices and then add the tomato paste.
6. Fry for a few more minutes and then add a dash of vinegar followed by boiling water.
7. Let it cook for a few minutes and then add crushed tomatoes, paprika, stock cube and oregano (you can also add mushroom powder and/or chili to the soup).